Jakarta Street Food

Jakarta Street Food is a piece of the overall Java / Javanese cuisine, a chief ethnic group in Indonesia. It is well-known for dishes that are sweet, along with being simple. Java / Javanese cuisine can be separated into three main groups, Central Javanese, East Javanese and Common Javanese, all of which are extensively accessible in Jakarta. More and more food reviews are appreciating Jakarta’s cuisine.Food in Jakarta can be seen in pushcarts along the streets, in cafes, mid-range eateries or fine restaurants. Meals usually consist of white rice, a salad or soup, a main dish of meat or seafood, and finished with a dessert. One dish meals are furthermore very usual. Ingredients that are normally used consist of palm sugar, white rice, potatoes, rice vermicelli, coconut milk, shrimp paste, ginger, turmeric, galangal, tamarind, carp, tilapia, gurame, catfish, chicken, goat, mutton, beef, chili, peanuts and bananas. Pork and beer is rarely consumed being most of Indonesia is Muslim.

Breakfast in Jakarta is typically a one dish, sit down meal, complemented by tea or a fruit juice. Busy office workers normally eat at pushcarts along the streets after work, whereas fried snacks are widespread through the day. Local fast-food, regularly a one dish meal of noodles or rice, is much more normal than International fast food brands. Local desserts are abundant, and variety from savory to sweet.

Westhill Consulting Travel and Tours, Singapore: Gathered sample street food that you will never have complaints for sure.

Bandrek / Spiced Ginger Tea is a hot, spicy, sweet beverage from West Java in Indonesia, and consists of ginger, cinnamon, star anise, cloves, coriander, cardamom, lemongrass, palm sugar, sweet condensed milk, coconut milk, and young coconut meat. Bandrek / Spiced Ginger Tea is a warming drink, often consumed during cold or rainy weather, and is believed to help ailments such as cough, sore throat, and other minor throat irritations.

Bubur Kacang Hijau / Mung Bean Porridge is a warm sweet dessert, popular in Jakarta. Bubur Kacang Hijau / Mung Bean Porridge is made with mung beans / green beans boiled in water, palm sugar and pandan leaves till extremely soft, then garnished with coconut milk.

Emping / Melinjo Chips is a popular snack in Indonesia, and is a type of cracker / chip made from deep fried gnetum gnemon (Belinjo) nut flour. Emping / Melinjo Chips can be consumed plain, and it has a slightly bitter aftertaste. It can also be served salty, sweet, or spicy. Besides being consumed as a snack, Emping / Melinjo Chips is also used as a garnishing for dishes in Jakarta.

Reference:

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5 Money Saving Tips for Exchanging Foreign Currencies

5 Money Saving Tips for Exchanging Foreign CurrenciesHeaded overseas for summer vacation? It’s easy to get hit with extra fees and expensive exchange rates when switching currencies.
Some currency exchange tables in airports and tourist areas offer bad rates, taking more of your money. And some credit cards and banks can add fees when you buy something with your card.Your best bet is to bring a credit card that doesn’t charge currency exchange fees and some cash for backup. Most purchases should be done on the credit card, says James Gambaccini, a certified financial planner at Acorn Financial Services. That’s because credit cards offer fraud protection. If you lose cash, or it gets stolen, you won’t get it back. Lost credit cards, or fraudulent charges, are easily replaced or fixed, says Gambaccini.”Walking around with a money belt and a large amount of cash is not relevant anymore,” he says.

Here are five tips to maximize your dollars:

1. GET AN APP

Before boarding the plane, download a currency converting app on a smartphone you plan to use on vacation. You can open up the app to see if you’re getting a good deal when exchanging money. With the apps, you type in the amount you want to exchange and it will calculate a figure in the new currency. There are several free ones to choose from, including XE Currency and GlobeConvert.

2. ASK BEFORE YOU EXCHANGE

Be wary of currency exchange places that say they don’t charge fees or advertise really good exchange rates. “Don’t trust it,” says Stan McGahey, an international tourism professor at Saint Leo University in Florida. Often, they will offer you a worse exchange rate to make up for the low fees or have caveats that they don’t advertise. Instead of just handing them your money, ask how much you would get for the amount you want to exchange first, McGahey says. That way you will know exactly what you’re getting.

And always do currency exchanges in the country you’re visiting. You’re likely to get a better rate than if you do the exchange at home, McGahey says.

3. FIND THE RIGHT CARD

Get a credit card that doesn’t charge a foreign exchange fee. Some will charge a 2 per cent to 3 per cent fee for every purchase made with a foreign currency, says Matt Schulz, a senior analyst at credit card comparison site CreditCards.com. There are many that don’t. Not sure if your card charges a fee? Call and ask.

If you don’t have a fee-free card, it may be worth applying for one, says John Ganotis, founder of credit card comparison site CreditCardInsider.com. As long as you’re not charging more than you can afford to pay, it could be a better deal than exchanging cash. Most credit cards designed for travellers let you earn benefits, such as miles or points to use for a future trip, Ganotis says.

Another benefit: credit cards often will offer exchange rates that are an average over the past month. That could be helpful if you are travelling to place where the currency is volatile, including some South American countries, Gambaccini says.

(Incidentally, you should call your credit card company before travelling to let it know where you are going. If the credit card company doesn’t know you’re travelling, it could think it is being used fraudulently and temporarily block your card from making charges.)

4. SAY NO TO HOTEL EXCHANGES

If a hotel or another business asks if you want them to convert the bill into American dollars for you, decline. The exchange rate can be bad, Gambaccini says. Instead, let the hotel bill you in the country’s currency and let your credit card do the exchange.

5. CHECK OUT CHECKING ACCOUNTS

As with credit cards, make sure your bank doesn’t charge foreign exchange fees if you plan to use a debit card. Some may charge a flat fee for using a foreign ATM on top of a percentage for currency exchanges. Checking accounts at some online banks don’t charge foreign transaction fees. Call your bank and ask if you’re not sure if they charge fees.

Indonesian Cuisine

Westhill Consulting Travel and Tours, Singapore: Indonesian CuisineWith the world’s fourth largest population made up of 250 ethnic groups and spread out over 6,000 populated islands, Indonesia, as can be imagined, is a land of huge diversity. The archipelago once lay along the ancient trading routes between the Middle East and the Far East, a position that opened it wide to the influences from many far-off places.1From the time that its Srivijaya kingdom commenced trading with China in the 7th century, Indonesia has been an important trade region with many foreign powers attracted by its wealth of natural resources.The Indian merchants brought with them the Hindu and Buddhist religions as well as curries and dried spices such as cardamom, cumin and caraway. Chinese traders and immigrants contributed Confucianism, soybean, noodles and the technique of stir-frying; while Arab traders and scholars introduced Islam, kebabs and Arabian spices.The Europeans, meanwhile, fought amongst themselves for control of the Spice Islands of Maluku; and Spanish and Portuguese traders brought produce from the New World before the Dutch finally colonized Indonesia for three and a half centuries. During that time, they imported potatoes, cabbage, cauliflower, carrots, string beans and corn to remind them of home.

Today, Indonesian food is well-known for its fried rice or nasi goreng; its satay, the local version of the Arab kebabs; its beef rendang, chili condiment or sambal, and tempeh or roasted soybean cakes. There are many similarities between Malay food in Malaysia and Indonesian cuisine, but to the experienced palate the differences are just as noticeable.

As with the rest of Southeast Asia, rice is the staple diet in Indonesia, except in Irian Jaya and Maluku where people sustain themselves with sago, which is a type of tapioca, sweet potatoes and cassava. For tourists, you can authentic Indonesian food in Jakarta Indonesia.

Rice is usually eaten plain, combined with a meat dish, a vegetable dish, a sambal and crunchies like fried peanuts or fried anchovies. Sometimes, the rice is steamed in woven packets of coconut leaves to make what is called a ketupat; and sometimes it is steamed in banana leaves and served as lontong.

In Indonesia, it is common for dishes to be cooked ahead of time and later eaten at room temperature. This seems to suit Indonesian families, many of whom do not have set meal-times. This practice is also common in restaurants and public eating places in Indonesia.

Warning! Most Indonesian food is moderately spicy with a predominance of ginger, garlic and fresh turmeric.

Great budget locations

Portugal

One of the best choices for a backpacker in Europe, Portugal is in every aspect charming and captivating like the more glamorous and expensive Spain and Italy. Each and every good thing in Portugal is free. Many of the finest tourist attractions in Porto are free of charge and Lisbon has a remarkable diversity of hostels for a budget traveler. Moreover, for the most part of what Portugal’s feature is concealed in simple sight. Its old world, laid back elegance, the romance of the hill-side retreat Sintra, the jazz-filled streets of the upper city in Lisbon. This place is exotic yet warm, overwhelming yet homely. Westhill Consulting Travel and Tours

Indonesia

You can overlook that you are on a shoestring budget in the very inexpensive and diverse Indonesia. Visualize a country that is made of 17,000 islands, all of which have various topographies and natural wonders. Indonesia is by far more than resting on the unspoiled beaches of Bali or the city of Jakarta.

This country is a small amazement in itself as it is the surfer’s paradise and a gypsy’s haven. Even though transportation can sometimes get difficult, the food and sleep selections will more than offset the discomfort.

Argentina

Argentina is moving to improvement each second but its pretty landscape and poetic beauty captivates tourists. The country is famous for nature enthusiasts; it is hard not to be overwhelmed by the impressive Iguazu falls, fantastic rainforests and some of the uppermost peaks in the world that adorn Argentinian landscapes.

There’s so much to be thankful for here you should go far beyond your comfort zone. Appreciate the juiciest steaks and ruby-red wines, and then tango the night away in this South American wonderland.

Nepal

The largest souvenir to take back from Nepal is the remembrance of smiling, friendly faces. Nepal is a banquet not just for the eyes, but warning, also for the wallet.

Nepal has views that will stay in the mind forever with the colossal Himalayas as a backdrop and the peace of mind that most other countries lack.

A fantasy destination for enthusiastic trekkers, Nepal does not dissatisfy nature fanatics. You will be glad to have hopped on to that shaky flight because of the hospitality of its people.

Best Pools in the World

Westhill Consulting Travel and Tours, Singapore – Best Pools in the World 

Grace Santorini Hotel Pool in Santorini, Greece1

This serene experience in Greece is to die for. You would not be able to take your eyes off the spectacular view of world-famous Caldera. Add the lavish experience with a cocktail and take a swim in the pool at the boutique Grace Santorini Hotel. And to level it up, head up for a swim at sunset for a front-row seat.

Water on the Water Pool at Grand Hotel Tremezzo in Tremezzo, Italy

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Lake Como is homing to this unique that extends out into the surface of the lake. You can get the best of both worlds in this vacation spot since it can be best for those who just don’t want to swim in lake water. Not to mention its George Clooney’s favorite vacation destination.

THE Hanging Garden Ubud Pool in Payangan, Bali, Indonesia

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Escape Jakarta and get astonished at the epicenter of the Hanging Gardens property is an architecturally unbelievable and world-famous pool. It’s a split-level infinity pool adjacent to a wall of solidified volcanic ash, and its sights of the jungle surrounding it mean it’s ultimately built for honeymooners.

Skye Restaurant Pool at Hotel Unique in San Paolo, Brazil

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Hotel Unique’s name is extremely suitable for its unique characteristic. Its distinct feature extends to its rooftop Skye bar and restaurant’s pool. If you do not want to escape the lounge atmosphere to hop in the water, the crimson red pool is fully furnished with an underwater sound system to make sure the party continues in the pool. Water, music, weird colors, and a view, not bad at all, there is nothing more to ask for.

Infinity Pool in Sands Skypark at the Marina Bay Sands Singapore Hotel & Casino

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Put away your beach clothes, as this unbelievable pool as an alternative bids skyline views of the whole city. The pool is high in the sky on the 57th floor of the Marina Bay Sands Casino in Singapore, and it is gigantic, at almost 500 feet across.

Badeschiff in Berlin, Germany

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Warning! Badeschiff, or “bathing ship” in English, is precisely what it sounds like. It’s an old barge that has been revamped into a public swimming hole for residents of Berlin. For the reason that the East Harbour section of the River Spree has been polluted to the point where it is hazardous for swimming, people looking to escape the summer heat can swim in this pool that rests atop the river. This is truly an exciting pool for adventurous and ordinary people alike.